Instant Pot Beets
Craving a healthy side dish? The ultimate comfort food, Instant Pot Beets are easy to prepare and bursting with flavor! Enjoy their earthy sweetness in just 30 minutes. Perfect for a cozy dinner or meal prep!
Equipment
- Instant Pot
Ingredients
- 6 medium beets Fresh and vibrant.
- 1 cup water For steaming.
Instructions
- Clean the beets to remove any dirt or dust. Cut off and discard the roots and stems.
- Place a rack into the bottom of a 6 Qt Instant Pot and add 1 cup of water.
- Place the beets over the rack in a single layer, cover with the lid, and set the valve to the 'sealing' position.
- Pressure cook on high pressure then do a quick pressure release by carefully flipping the valve to the 'venting' position until all of the steam is released according to the pressure indicator.
- Cool the beets and wear gloves to peel the skins off.
Notes
- Cook Times: Cook all beet sizes on high pressure followed by a quick pressure release.
- Very small: 15 min (1 1/2' to 1 3/4' diameter)
- Small: 20 min (2' diameter)
- Medium: 25 min (2 1/4' diameter)
- Medium-Large: 30 min (2 1/2' diameter)
- Large: 35 min (2 3/4' diameter)
- Extra Large: 40 min (3' diameter)