Indian Meatballs with Yogurt Sauce
The ultimate comfort food, Indian Meatballs with Yogurt Sauce bring warmth and flavor to your table. Juicy, spiced meatballs served with a creamy, zesty yogurt sauce make for an easy weeknight dinner that everyone will love. Try this delicious dish tonight!
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
- 2 pounds Ground Beef
- 1 medium Red Onion minced
- 2 cloves Garlic minced
- 3 tablespoons Soy Sauce
- 2 large Eggs beaten
- 1 teaspoon Ginger minced
- 1 teaspoon Salt
- ½ teaspoon Ground Pepper freshly ground
- 1+ tablespoon Olive Oil
Instructions
- Combine ground beef, onion, garlic, soy, eggs, ginger, salt, and pepper in a bowl. Mix together with hands till well combined.
- Preheat broiler.
- Brush a baking sheet with olive oil to coat.
- Form 24 meatballs from meat mixture and place 1-1½ inches apart on pan. Brush with olive oil.
- Broil about 4 inches away from heating element for about 8 minutes, turning once at halfway point.
- Make spiced yogurt sauce by combining yogurt with garlic, lemon juice, olive oil, cumin, turmeric, cayenne, and salt and pepper to taste.
- Serve warm meatballs with yogurt sauce.
Notes
- Storage: Store leftover meatballs in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave.
- Freezing: You can freeze uncooked meatballs for up to three months. Just shape them and place them on a baking sheet to freeze, then transfer to a bag.
- Pairing: These meatballs pair wonderfully with naan or basmati rice, along with a side of sautéed greens for balance.
- Spice levels: Adjust the heat by adding more cayenne or fresh chili peppers to the meat mixture or sauce.
- Herbs: Fresh cilantro or mint can be mixed into the meatball mixture or sprinkled on top for a refreshing touch.
- Yogurt variations: Try using Greek yogurt for a thicker sauce or adding herbs like dill for a unique twist.