How To Freeze Cookie Dough
The ultimate convenience for any cookie lover, How To Freeze Cookie Dough allows you to enjoy fresh cookies any time you crave a sweet treat. This method makes it easy to bake as many cookies as you want, whenever you want them. Don't wait for a special occasion—make this easy recipe tonight!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Desserts
Cuisine American
Servings 36 cookies
Calories 150 kcal
Roll the cookie dough into one-inch sized balls.
Place cookie dough balls on a parchment-lined baking sheet, and flash freeze 30 to 60 minutes, or until firm.
Place frozen cookie dough in a Ziploc bag or airtight container and freeze for up to 6 months.
Roll the dough into a log.
Wrap the cookie dough log tightly with plastic wrap and then again with foil.
Label and freeze in a storage bag or container for up to 3 months. Thaw the dough logs before slicing.
Divide the dough into 3 or 4 sections.
Roll each section into a disc making sure it is as thick as the recipe states.
Wrap each disc with plastic wrap and wrap together in aluminum foil.
Label and freeze for up to 3 months. Thaw the frozen dough before rolling and using cookie cutters.
Let the cookie dough thaw or bake straight out of the freezer. When baking straight from the freezer, add 1 to 2 more minutes to the baking time.
- Storage: Ensure your containers are airtight to keep your dough fresh and prevent freezer burn.
- Freezing: Remember that cookie dough can be stored in the freezer for up to six months if done correctly.
- Pairing: Offer a variety of cookie flavors when freezing for diverse options at baking time.
- Portion Control: Consider using a cookie scoop for even sizing; it also makes freezing easier!
- Thawing: Always thaw dough in the refrigerator overnight for the best results.
- Baking: If baking from frozen, add a minute or two to the baking time for perfectly baked cookies.
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