How To Cook Steak On The Stove
The ultimate comfort food, How To Cook Steak On The Stove brings rich, savory flavors to your dinner table. With crispy edges and tender meat, this recipe is quick and simple, making it perfect for weeknight meals or special occasions. Experience the joy of cooking steak at home tonight!
Equipment
- Skillet
- Chef's Knife
- Oven
- Frying Pan
Ingredients
- 2 pounds sirloin steak
- 4 tablespoons butter divided
- salt
- pepper
Instructions
- Begin by preheating your oven-safe cast iron skillet or any oven-friendly pan over medium-high to high heat. This ensures that the steak gets a good sear as soon as it hits the pan. You should hear a satisfying sizzle when you add the meat.
- Preheat your oven to 350 degrees Fahrenheit. This will be used later for finishing the steak after searing.
- Blot the steaks with paper towels to remove excess moisture. This step is crucial because moisture will prevent the meat from browning properly.
- Generously season both sides of the steaks with salt and pepper. Don’t be shy; seasoning is key to flavor.
- Once the skillet is hot, melt 2 tablespoons of butter in the pan. Swirl it around to coat the bottom.
- Immediately place the steaks in the hot pan. Avoid moving them for the first 3 to 4 minutes. This will create a beautiful crust.
- After 3 to 4 minutes, flip the steaks over. Top each piece with another 1/2 tablespoon of butter. This adds flavor and moisture.
- Transfer the skillet to your preheated oven. Let the steaks cook for 5 minutes. This method ensures they are cooked through while remaining juicy.
- After 5 minutes, remove the skillet from the oven. Carefully transfer the steaks to a plate and cover them with foil. Allow them to rest for 5 minutes; this helps retain their juices.
- Once rested, take off the foil and thinly slice the steak against the grain. This technique ensures tenderness. Serve with your favorite sides like vegetables or potatoes.
Notes
- Tip 1: Leftover steak can be stored in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze cooked steak by wrapping it tightly in plastic wrap and then in foil for up to three months.
- Tip 3: Serve with roasted vegetables, baked potatoes, or a fresh salad to balance the richness of the steak.
- Tip 4: Adjust cooking time based on your preferred doneness; use a meat thermometer for the best results.
- Tip 5: Consider marinating the steak for a few hours before cooking for added flavor.