Hot Honey Mustard Chicken
The ultimate comfort food, Hot Honey Mustard Chicken is a delicious blend of sweet and spicy. Perfect for weeknight dinners or gatherings, this easy dish is sure to satisfy your cravings. Make it tonight!
Equipment
- Frying Pan
- Skillet
- Whisk
- Baking Sheet
- Oven
Ingredients
- 1/2 cup honey
- 1/2 cup dijon mustard
- 1/3 cup hot sauce
- 2 lb boneless, skinless chicken
Instructions
- In a mixing bowl, whisk together the honey, dijon mustard, and hot sauce until well combined.
- Pour the marinade over the chicken in a large zip-top bag or dish.
- Seal the bag or cover the dish, and place it in the refrigerator. Allow the chicken to marinate for at least an hour.
- When you’re ready to cook, preheat your grill or oven. If grilling, prepare your grill to medium-high heat.
- Remove the chicken from the marinade, letting any excess drip off.
- If grilling, place it directly on the grill and cook for about 6 to 8 minutes per side.
- If you prefer to use the oven, preheat it to 425ºF.
- Transfer the chicken to a baking pan and place it in the oven. Bake for approximately 6 minutes.
- Once done, let the chicken rest for a few minutes.
- Slice and serve the Hot Honey Mustard Chicken with your favorite sides.
Notes
- Storage: Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator.
- Freezing: You can freeze marinated chicken for up to three months.
- Pairing: This chicken pairs well with roasted vegetables, rice, or a fresh salad.
- Flavor Boost: Add chopped herbs like parsley or cilantro to the marinade for an extra layer of flavor.
- Garnish: Drizzle some extra honey on top before serving for a beautiful presentation.