Honey Whole Wheat Rolls
The ultimate comfort food, Honey Whole Wheat Rolls are fluffy, sweet, and perfect for any occasion. With a hint of honey and a soft texture, they make every meal feel special. Bake a batch tonight and enjoy the warmth of homemade rolls!
Equipment
- Mixing Bowl
- Frying Pan
- Whisk
- Blender
- Baking Sheet
- Oven
Ingredients
- 1/2 cup warm water 110 - 115 degrees
- 1 1/2 Tbsp active dry yeast
- 1 tsp granulated sugar
- 1/3 cup unsalted butter softened, plus more for brushing tops
- 1/3 cup honey
- 2 large eggs
- 1 1/2 tsp salt
- 3/4 cup milk warmed to 110 - 115 degrees
- 1 Tbsp fresh lemon juice
- 2 Tbsp vital wheat gluten
- 4 cups white whole wheat flour then more as needed
Instructions
- In the bowl of an electric stand mixer, whisk together warm water, active dry yeast, and granulated sugar. Allow this mixture to rest for about 5 minutes until it becomes frothy, indicating that the yeast is activated.
- Meanwhile, place eggs in a bowl and cover them with warm water. Let them sit for 5 minutes to bring them to room temperature.
- After the yeast has proofed, add in the butter, honey, eggs, salt, and milk to the yeast mixture. Blend these ingredients together until smooth.
- Next, add in the fresh lemon juice, vital wheat gluten, and 2 cups of the wheat flour. Blend until fully incorporated.
- Switch to a dough hook and gradually add the remaining 2 cups of wheat flour. Knead on low speed for about 4 minutes.
- Cover and allow the dough to rest for approximately 1 hour. This resting period is crucial for developing flavor and texture.
- After resting, punch down the dough gently to release air bubbles. Divide into 15 equal portions.
- Butter a 13 by 9-inch baking dish and place the rolls into it. Cover with plastic wrap.
- Let the rolls rest until they double in size, about 1 hour. Preheat oven to 375 degrees during the last 20 minutes.
- Bake until golden brown and cooked through, about 12 to 15 minutes. Brush the tops with butter for a glossy finish.
Notes
- Storage: To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days.
- Freezing: These rolls freeze beautifully! After baking, allow them to cool completely, then wrap them tightly in plastic wrap.
- Pairing: Serve these rolls with honey butter, or alongside soups and salads for a delightful meal experience.
- Flavor Variations: Consider adding herbs like rosemary or thyme to the dough for a fragrant twist.
- Experiment with Sweetness: If you prefer a sweeter roll, increase the honey to 1/2 cup.