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Honey Glazed Salmon

Honey Glazed Salmon

The ultimate comfort food, Honey Glazed Salmon is the perfect blend of sweet and savory. This easy weeknight dinner showcases tender salmon fillets glazed with honey, soy sauce, and a hint of garlic, making every bite a delightful experience. Try this dish tonight for a delicious meal that everyone will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet
  • Peeler
  • Whisk
  • Frying Pan

Ingredients
  

  • 1 pound salmon
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • Fresh lemon juice to taste
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/2 tablespoon cornstarch
  • 1/4 teaspoon garlic powder

Instructions
 

  • Take the salmon out of the fridge 15 to 20 minutes prior to starting the recipe if possible. Cut the salmon into 4 equal pieces and pat it dry with a paper towel. Season generously with salt and pepper on both sides.
  • Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes until it’s nice and hot.
  • While the pan heats, in a medium bowl, add the soy sauce, honey, and lemon juice. Whisk it together until well combined. Set aside.
  • Place the seasoned salmon into the skillet, skin-side down. Cook for 5 minutes, allowing the skin to become crispy and golden brown.
  • After 5 minutes, reduce the heat to medium and gently flip the salmon over. Cook for another 2 to 3 minutes, or until the fish is almost cooked through but still slightly translucent in the center.
  • Add the remaining 1 tablespoon of butter to the skillet. Once melted, pour the sauce mixture over the salmon. Let it bubble and thicken for about 30 seconds.
  • Remove the pan from the heat, but leave the salmon in the skillet. The residual heat will continue cooking the salmon and keep it moist.
  • Carefully flip the salmon over again and spoon the thickened sauce over the top. This adds an extra layer of flavor.
  • Finally, squeeze some fresh lemon juice over the salmon before serving. I like to use one wedge of lemon for a bright finish. Serve immediately for the best crispy skin.

Notes

  • Tip 1: The salmon I used in this recipe was about 1 inch thick. Adjust the cooking time for thicker or thinner salmon.
  • Tip 2: If you have a bit over a pound of salmon, make sure it's not too much over to avoid crowding in the pan.
Keyword Easy Salmon Dinner, Healthy Salmon Recipes, honey glazed salmon recipe, quick salmon dinner