Honey Glazed Carrots
Craving something sweet yet savory? These Honey Glazed Carrots are the ultimate indulgence. Roasted to perfection and drizzled with honey, they make for an easy, flavorful side dish perfect for any occasion. Serve them tonight and watch everyone come back for seconds!
Equipment
- Wooden Spoon
- Peeler
- Mixing Bowl
- Frying Pan
- Skillet
- Chef's Knife
- Baking Sheet
- Oven
Ingredients
- 2 lbs Carrots
- ½ cup Unsalted Butter
- 3 tablespoons Honey
- 4 cloves Garlic, minced
- ½ teaspoon Salt
- ¼ teaspoon Freshly Ground Black Pepper
- Fresh Parsley, finely chopped to garnish
- Honey, to drizzle on top just before serving
Instructions
- Preheat your oven to 425°F. It’s important to have your oven hot enough to roast the carrots effectively, ensuring they become tender and caramelized.
- Spray a baking sheet or roasting pan with nonstick cooking spray and set it aside. This step will prevent the carrots from sticking, making cleanup a breeze.
- Peel the carrots and trim the tops and bottoms. This helps prepare them for roasting. Next, cut the carrots on the bias into large pieces. Cutting them at an angle creates more surface area, which allows for better caramelization.
- In a small skillet, add the butter, honey, and minced garlic. Heat it all until the butter has melted, stirring frequently for about 2 minutes. The aroma will be divine!
- Place the prepared carrots on the baking sheet. Sprinkle with salt and pepper. Toss to coat the carrots evenly in the seasoning.
- Drizzle the honey butter mixture over the carrots and toss them until well coated. Make sure every piece is enveloped in that delicious glaze!
- Roast in the oven uncovered for about 20 minutes, or until the carrots are tender and starting to brown. Keep an eye on them to achieve the right level of caramelization.
- If you want extra browning, pop the carrots under the broiler for a few minutes. Just be sure to watch them closely to avoid burning.
- To serve, drizzle a little more honey on top and finish with a sprinkle of chopped parsley. This adds freshness and a beautiful presentation.
- Serve and enjoy! The Honey Glazed Carrots are ready to impress your guests or family.
Notes
- Tip 1: Allow the carrots to cool completely before transferring to an airtight container. Carrots can be refrigerated for up to 2 days.
- Tip 2: This recipe can also be made on the stovetop. After making the glaze, add the carrots to the skillet and cook over medium heat, stirring frequently until tender.
- Tip 3: If you want to brown the carrots a bit, simply pop under the broiler.
- Tip 4: To reheat, transfer carrots to a skillet or hot oven and heat for about 10 minutes or until warmed through.