Honey Butter Baked Chicken
The ultimate comfort food, Honey Butter Baked Chicken is a sweet and savory dish that transforms your dinner table into a feast. With its crispy edges and tender, juicy meat, this easy weeknight dinner is sure to become a family favorite. Try it tonight for a meal that brings everyone together!
Equipment
- Mixing Bowl
- Frying Pan
- Whisk
- Baking Sheet
- Oven
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1/3 cup honey
- 1/3 cup margarine or butter, melted
- 2 tablespoons mustard
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Combine 1/3 cup of honey, 1/3 cup of melted margarine or butter, 2 tablespoons of mustard, and 1/4 teaspoon of salt in a mixing bowl.
- Arrange 4 boneless skinless chicken breasts in a shallow baking pan, laying flat.
- Pour the whisked ingredients over the chicken evenly.
- Bake for 1 hour, basting the chicken every 15 minutes.
Notes
- Tip 1: Always allow the chicken to rest after baking to keep it juicy.
- Tip 2: Use a meat thermometer to ensure the chicken reaches 165 degrees Fahrenheit.
- Tip 3: Experiment with different mustards for unique flavors.
- Tip 4: Substitute margarine with olive oil for a lighter version.