Honey Balsamic Glazed Carrots
A vibrant and flavorful side dish that combines the sweetness of honey with the tanginess of balsamic vinegar, enhancing the natural flavors of roasted carrots.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 pound Carrots, peeled and cut Medium-sized, cut into uniform sticks or rounds.
- 3 tablespoons Honey Adds sweetness and helps create a glaze.
- 2 tablespoons Balsamic Vinegar High-quality for best flavor.
- 2 tablespoons Olive Oil To coat the carrots before roasting.
- 1 pinch Salt To enhance flavors.
- 1 pinch Black Pepper Freshly ground for added spice.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots, then cut them into even-sized sticks or rounds, about 1/2 inch thick.
- In a large mixing bowl, combine the cut carrots with olive oil and toss to coat evenly.
- Add honey and balsamic vinegar to the bowl and mix well to coat the carrots.
- Season with salt and pepper, mixing to enhance the flavors.
- Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single layer.
- Roast the carrots in the preheated oven for about 25-30 minutes, stirring halfway through.
- Check for doneness; they should be tender and slightly caramelized. If needed, roast for an additional 5-10 minutes.
- Remove from the oven and transfer to a serving platter, drizzling any remaining glaze over the top.
- Serve warm and enjoy!
Notes
For variations, consider adding other root vegetables, fresh herbs, or spices to enhance the dish.