Homemade White Chocolate Orange Creamsicle Truffles
These truffles combine the creamy sweetness of white chocolate with the bright, zesty flavor of oranges, creating a delightful treat perfect for any occasion.
Equipment
- Heatproof Bowl
- Whisk
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups White Chocolate Chips High-quality for best results.
- 1/2 cup Heavy Cream Essential for a smooth ganache.
- 2 medium Fresh Orange Zest Use fresh oranges for best flavor.
- 1/4 cup Orange Juice Freshly squeezed for added flavor.
- 1 cup Powdered Sugar Balances sweetness and texture.
- 1/4 cup Cocoa Powder For dusting the finished truffles.
Instructions
- Gather all ingredients and tools, including a heatproof bowl, whisk, and a baking sheet lined with parchment paper.
- Heat the heavy cream in a small saucepan over medium heat until it simmers, then remove from heat.
- Pour the hot cream over the white chocolate chips in the heatproof bowl and let sit for 2-3 minutes.
- Whisk the mixture until smooth and fully combined, creating a silky ganache.
- Add the fresh orange zest and orange juice to the ganache, mixing well.
- Sift in the powdered sugar gradually, stirring continuously until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours to firm up the ganache.
- Once firm, use a small cookie scoop to portion out balls of the mixture, rolling them between your palms.
- Place the truffles on the parchment-lined baking sheet and return to the refrigerator if the mixture becomes too soft.
- Dust your hands with cocoa powder and roll each truffle in cocoa powder until fully coated.
- Transfer the coated truffles to an airtight container and refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. You can also freeze them for up to three months.