Homemade Toffee
The ultimate comfort food, Homemade Toffee combines crunchy almonds with rich chocolate for a truly decadent treat. Perfect for gifting or enjoying yourself, this easy recipe is a must-try for anyone with a sweet tooth. Make it tonight and indulge!
Equipment
- Wooden Spoon
- Chef's Knife
- Frying Pan
Ingredients
- 1 cup whole raw almonds
- 1 cup granulated sugar
- 1 cup cubed butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- ¼ cup finely chopped pecans
Instructions
- Gather all the ingredients and have them measured before you start this recipe.
- Place the1 cup whole raw almonds on a plate and microwave them for 2-3 minutes on HIGH to toast them.
- Line a 9×13-inch baking sheet with foil and place the toasted almonds in a single layer on the sheet.
- Add the1 cup granulated sugar,1 cup cubed butter,1 teaspoon vanilla extract, and¼ teaspoon salt to a large heavy-bottomed saucepan and melt over medium heat, stirring constantly.
- When the ingredients are completely melted, continuously stir and gradually increase the heat to medium-high. Keep stirring for 10-15 minutes until the toffee is a golden brown color. As soon as it reaches the right color, quickly pour the toffee over the almonds in the prepared pan.
- Let it cool for about 2-3 minutes, then sprinkle with2 cups milk chocolate chips. Let it rest for another couple of minutes so the chocolate chips will melt, then spread the melted chocolate over the toffee.
- Sprinkle the¼ cup finely chopped pecans over the melted chocolate and let the toffee cool completely.
- After the toffee and chocolate are completely cooled, use a butter knife to break apart the toffee. Store in an airtight container at room temperature.
Notes
- Tip 1: Store your toffee in an airtight container to keep it fresh.
- Tip 2: If you're gifting, consider wrapping it in decorative tins for a personal touch.
- Tip 3: Feel free to customize with your favorite nuts or chocolate variations.
- Tip 4: Be patient while cooking; the perfect color is essential for optimal taste.
- Tip 5: Enjoy with coffee for a delightful pairing!