Homemade Sun Dried Tomato Spread
A vibrant and flavorful spread made with sun-dried tomatoes, herbs, and creamy textures, perfect for dips, sandwiches, or pasta dishes.
Equipment
- Mixing Bowl
- Food Processor
Ingredients
Ingredients
- 1 cup Sun-Dried Tomatoes Preferably packed in oil for added richness.
- 2-3 tablespoons Olive Oil Extra virgin olive oil for blending.
- 1-2 cloves Garlic Minced finely, adjust based on preference.
- 1/4 cup Fresh Basil Roughly chopped for freshness.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 1/2 teaspoon Salt Adjust to taste.
- 1 pinch Pepper Adjust to taste.
- 2 tablespoons Optional Nuts Toasted pine nuts or walnuts for texture.
Instructions
- Gather all your ingredients, ensuring sun-dried tomatoes are packed in oil.
- In a mixing bowl, combine the sun-dried tomatoes and minced garlic.
- Add olive oil gradually while mixing to create a smooth base.
- Toss in the chopped fresh basil for aromatic quality.
- Pour in the freshly squeezed lemon juice to balance the richness.
- Season with salt and pepper, adjusting to taste.
- If using nuts, add them to the mixture now.
- Pulse the mixture in a food processor until desired consistency is reached.
- Taste and adjust seasonings if necessary.
- Transfer to an airtight container and refrigerate for at least an hour before serving.
- Stir before serving and enjoy as a dip, spread, or pasta sauce.
Notes
This spread can be stored in an airtight container in the refrigerator for up to a week.