Homemade Strawberry Crunch Rice Krispie Treats
Homemade Strawberry Crunch Rice Krispie Treats are a delightful twist on the classic dessert that showcases the sweet and tangy flavor of strawberries.
Equipment
- Mixing Bowl
- Saucepan
- Spatula
- Baking Dish
Ingredients
Ingredients
- 6 cups Rice Krispies Cereal Forms the base of the treats.
- 1/2 cup Unsalted Butter Crucial for rich flavor and chewy texture.
- 1 cup Strawberry Puree Fresh or frozen strawberries blended into a smooth puree.
- 1 cup Powdered Sugar Used to sweeten the strawberry mixture.
- 1 teaspoon Vanilla Flavoring Enhances the overall flavor.
- 2 cups Crushed Strawberry-Flavored Cereal Creates the crunchy topping.
Instructions
- Begin by preparing your workspace. Gather all your ingredients and tools, including a large mixing bowl, a saucepan, a spatula, and a baking dish lined with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter. Stir occasionally to ensure it doesn’t brown. Once melted, remove from heat.
- Add the strawberry puree to the melted butter and stir well to combine.
- Gradually sprinkle in the powdered sugar while stirring until fully incorporated.
- Add the vanilla flavoring and stir until well combined.
- Gently fold in the Rice Krispies until evenly coated with the strawberry mixture.
- Transfer the mixture into your prepared baking dish and press down firmly to compact.
- While still warm, sprinkle the crushed strawberry-flavored cereal on top and press down gently.
- Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.
- Serve immediately or store in an airtight container for up to a week.
Notes
For variations, consider adding chocolate drizzle, nuts, or different fruit purees.