Homemade Strawberry Cheesecake Dessert Tacos
A unique and scrumptious twist on traditional tacos, combining creamy cheesecake with fresh strawberries in a crispy taco shell.
Equipment
- Mixing Bowl
- Electric Mixer
- Whisk
- Spatula
Ingredients
Ingredients
- 2 cups Fresh Strawberries Hulled and sliced.
- 8 ounces Cream Cheese Softened.
- 1/2 cup Granulated Sugar Adjust based on sweetness preference.
- 1 cup Heavy Whipping Cream For a light and airy texture.
- 8 small Taco Shells Store-bought or homemade.
- 1/2 cup Vanilla Yogurt Adds creaminess and flavor.
- 1 tablespoon Lemon Juice Freshly squeezed.
- Optional Toppings Whipped cream, chocolate sauce, or crushed nuts.
Instructions
- 1. Prepare taco shells by baking them according to package instructions or shape tortillas into taco forms and bake until crisp (10-15 minutes).
- 2. In a mixing bowl, combine softened cream cheese and granulated sugar. Beat until smooth and creamy (2-3 minutes).
- 3. Add lemon juice and vanilla yogurt to the cream cheese mixture. Mix until well combined and fluffy.
- 4. In a separate bowl, whip heavy cream until soft peaks form.
- 5. Gently fold whipped cream into the cheesecake mixture until just combined.
- 6. Spoon cheesecake filling into each taco shell, leaving room for strawberries.
- 7. Layer sliced strawberries on top of the cheesecake filling.
- 8. Optionally, add whipped cream on top of strawberries and drizzle with chocolate sauce or sprinkle with crushed nuts.
- 9. Serve immediately for best texture and freshness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 hours.