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Homemade Strawberry Banana Pudding Cheesecake Delight

A luscious dessert combining cheesecake, banana pudding, and fresh strawberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Springform Pan
  • Saucepan
  • Whisk

Ingredients
  

Crust

  • 1.5 cups Crushed graham crackers Finely crushed for even distribution.
  • 0.5 cups Melted butter Helps bind the crust together.

Cheesecake Layer

  • 16 ounces Cream cheese At room temperature for smooth texture.
  • 0.5 cups Granulated sugar Sweetens the cheesecake.
  • 2 large Eggs Add richness and stability.
  • 1 teaspoon Lemon juice Enhances flavor profile.

Banana Pudding Layer

  • 2 cups Whole milk Forms the base of the pudding.
  • 5 ounces Instant banana pudding mix Adds flavor and thickens the mixture.
  • 2 ripe Bananas Sliced and mixed into the pudding.

Strawberry Topping

  • 2 cups Fresh strawberries Hulled and sliced for topping.
  • 2 tablespoons Sugar To toss with strawberries.

Whipped Cream

  • 1 cup Heavy whipping cream For a light and airy topping.
  • 2 tablespoons Powdered sugar For sweetness and stability in whipped cream.

Instructions
 

  • 1. Prepare the crust by combining crushed graham crackers and melted butter in a mixing bowl. Press into the bottom of a 9-inch springform pan and bake at 350°F (175°C) for 10 minutes. Allow to cool.
  • 2. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time and stir in lemon juice. Pour over cooled crust.
  • 3. Bake at 325°F (160°C) for 50-60 minutes until edges are set. Cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours.
  • 4. For the banana pudding layer, heat milk in a saucepan. Whisk pudding mix with a little milk until smooth, then add warm milk and whisk until thick. Cool completely.
  • 5. Fold sliced bananas into the cooled pudding and spread over the cheesecake layer.
  • 6. Combine strawberries with sugar and let sit for 10 minutes. Arrange on top of the banana pudding layer.
  • 7. Whip heavy cream with powdered sugar until soft peaks form and spread over strawberries.
  • 8. Cover and refrigerate for 2 hours before serving. Remove sides of the springform pan, slice, and serve chilled.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Can be frozen for up to 2 months.
Keyword Easy