Homemade Sriracha Sauce
The ultimate spicy condiment, Homemade Sriracha Sauce combines fresh ingredients for a kick of flavor. Whether you crave it on tacos or as a dipping sauce, this easy recipe will satisfy your taste buds. Don't miss out—make it tonight!
Equipment
- Wooden Spoon
- Peeler
- Frying Pan
- Saucepan
- Food Processor
Ingredients
- 1/2 pound red jalapeño peppers
- 1/2 pound red bell peppers
- 3 cloves garlic
- 1/4 cup rice vinegar
- 1 1/2 teaspoons kosher or sea salt
- 2 tablespoons coconut palm sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
Instructions
- Start by gathering all your ingredients: the fresh jalapeño peppers, red bell peppers, garlic cloves, rice vinegar, kosher salt, coconut palm sugar, fish sauce, and lime juice. Make sure to prepare the peppers by removing their stems and seeds.
- Next, place all the ingredients into a food processor. This is where the magic happens! Pulse them together until the mixture forms a smooth paste. You want everything well combined, so take your time to get the consistency right. This step is crucial for achieving that perfect blend.
- Once you have a paste, transfer it to a saucepan. This is where we will cook the mixture to bring out the flavors. Turn your stove to medium-low heat, and let it simmer for about five minutes. Make sure to stir constantly to avoid burning it. Watch for the mixture to bubble gently.
- After five minutes, it's time to strain your sauce. Using a fine-mesh strainer, pour the mixture into a bowl. Use the back of a ladle to press down on the solids, extracting as much liquid as possible. This step will ensure you have a smooth sauce without any chunky bits.
- Once you've strained the sauce, scrape the bottom of the strainer to capture every last drop. You want all that flavorful sauce to make it into your bowl. Every drop counts!
- Now it’s time to transfer your homemade Sriracha into a jar. A clean glass jar works best for storage. Seal it tightly to keep the sauce fresh.
- Finally, refrigerate your homemade Sriracha sauce. It’s best to let it rest for at least a few hours before using it, as this allows the flavors to meld together beautifully. The longer it sits, the better it gets!
- Once ready, use your Homemade Sriracha Sauce on everything you desire. Drizzle it over tacos, mix it into marinades, or simply use it as a dipping sauce.
- Enjoy your culinary creation! Each taste will remind you of the joy of making something from scratch.
Notes
Creating your own Homemade Sriracha Sauce is just the beginning! Here are some tips and variations to enhance your spicy sauce further.