Homemade Seven Layer S'mores Bars
Homemade Seven Layer S'mores Bars are a delectable treat that combines the best elements of traditional s'mores into a convenient bar form. Perfect for family gatherings, parties, or simply as a sweet indulgence during the week.
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
Ingredients
Ingredients
- 2 cups Graham Cracker Crumbs Finely crushed for even layering.
- 1/2 cup Unsalted Butter Melted.
- 1 cup Semi-Sweet Chocolate Chips Can substitute with milk or dark chocolate.
- 1 cup Creamy Peanut Butter
- 1 can Sweetened Condensed Milk Acts as a binding agent.
- 1/2 cup Chopped Nuts Such as walnuts or almonds.
- 1/2 cup Mini Chocolate Chips For topping.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the graham cracker crumbs and melted butter. Stir until all the crumbs are coated.
- Press the graham cracker mixture into a greased 9x13 inch baking pan.
- Sprinkle the chocolate chips evenly over the graham cracker crust.
- In another bowl, combine the peanut butter and sweetened condensed milk. Stir until smooth and pour over the chocolate chips.
- Sprinkle the chopped nuts over the peanut butter layer.
- Finish by sprinkling the mini chocolate chips on top.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let the bars cool in the pan for about 15 minutes, then refrigerate for at least 2 hours.
- Cut into squares or rectangles and serve.
Notes
Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer freshness.