Homemade Savory Baked Pizza Wraps
Delightful hand-held pizza wraps filled with cheese, pepperoni, and vegetables, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Rolling Pin
Ingredients
Dough
- 1 pound Pizza Dough Fresh or store-bought, at room temperature.
Filling
- 2 cups Shredded Cheese Blend of mozzarella and cheddar.
- 1 cup Pepperoni Slices Adjust based on taste preference.
- 1 cup Bell Peppers Diced, for added sweetness and crunch.
- 2 tablespoons Olive Oil For brushing on the wraps.
- 1 teaspoon Italian Seasoning For flavor enhancement.
- Salt and Pepper To taste for seasoning.
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface to about ¼ inch thickness.
- Cut the dough into rectangles, approximately 6x8 inches.
- In a mixing bowl, combine the shredded cheese, diced bell peppers, and pepperoni.
- Place a generous amount of the filling mixture in the center of each dough rectangle, leaving space around the edges.
- Fold the sides of the dough over the filling and roll tightly from the bottom to the top.
- Brush the wraps with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- Allow to cool for a few minutes before serving with dipping sauces.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.