Homemade Red Velvet Cookies with Cream Cheese Frosting
Luxurious red velvet cookies topped with rich cream cheese frosting, perfect for any occasion.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Forms the base of the cookies.
- 2 tablespoons Cocoa Powder Unsweetened, sifted for smooth dough.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1 cup Granulated Sugar Adds sweetness and helps with texture.
- 1/2 cup Vegetable Oil Keeps cookies moist.
- 1 large Egg Binds ingredients together.
- 2 tablespoons Red Food Coloring Gel recommended for vibrant color.
- 1 teaspoon Vanilla Extract Adds depth of flavor.
Frosting Ingredients
- 8 ounces Cream Cheese Softened for frosting.
- 2 cups Powdered Sugar Sweetens the frosting.
- 1/4 cup Unsalted Butter Softened for easy mixing.
- 1-2 tablespoons Milk To adjust frosting consistency.
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add egg and red food coloring, mixing well.
- Gradually add dry ingredients to wet ingredients in three batches, mixing gently until just combined.
- Use a cookie scoop to portion dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until soft and slightly puffy. Let cool on sheets.
- For frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and milk until desired consistency.
- Once cookies are cool, frost them using a piping bag or knife.
Notes
Store in an airtight container for up to a week. Freeze without frosting for longer storage.