Homemade Pizza Burger Pie
A savory comfort food delight that combines the flavors of pizza and burgers in a flaky crust.
Equipment
- Large Skillet
- Pie Dish
Ingredients
Meat
- 1 pound Ground Beef Lean ground beef for a savory flavor.
Sauce
- 1 cup Pizza Sauce Thick and flavorful pizza sauce.
Cheese
- 2 cups Shredded Mozzarella Cheese Good quality cheese for melting.
Crust
- 1-2 units Ready-made Pie Crusts Flaky crust for the base.
Seasoning
- 1 teaspoon Italian Seasoning Enhances flavor with herbs.
Vegetables
- 1 cup Diced Bell Peppers and Onions Adds color and crunch.
Seasoning
- to taste Salt and Pepper Basic seasonings to enhance flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef and cook until browned, about 7-10 minutes.
- Drain any excess fat from the skillet.
- Add the diced bell peppers and onions to the skillet and cook for another 5 minutes.
- Pour in the pizza sauce, Italian seasoning, salt, and pepper. Mix well and simmer for 5 minutes.
- Prepare your pie crust in a pie dish.
- Spoon the beef mixture into the pie crust and spread evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Cover with a second crust if desired, sealing the edges and making slits for steam to escape.
- Bake for 30-35 minutes until the crust is golden brown and cheese is bubbling.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.