Homemade Philly Cheesesteak Casserole for Busy Days
This casserole combines tender beef, sautéed peppers, and onions, all topped with melted cheese, creating a comforting and hearty meal.
Equipment
- Large Skillet
- Casserole Dish
Ingredients
Meat
- 1 pound Ground Beef Lean ground beef for the base of the casserole.
Vegetables
- 2 medium Bell Peppers One red and one green, sliced thinly.
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
Cheese
- 2 cups Shredded Provolone or Mozzarella Cheese For topping.
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Italian Seasoning
Casserole Dish
- 1 9x13 inch Casserole Dish For baking.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- Lower the heat to medium and add the chopped onion and minced garlic. Sauté for about 3 minutes until onions are translucent.
- Add the sliced bell peppers and cook for an additional 5 minutes until they soften slightly.
- Sprinkle in the salt, pepper, and Italian seasoning, mixing well.
- In a greased casserole dish, spread half of the beef and vegetable mixture evenly across the bottom.
- Sprinkle a generous amount of shredded cheese over the first layer.
- Add the remaining beef and vegetable mixture on top of the cheese, followed by another layer of cheese.
- Cover the casserole dish with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes until bubbly and golden.
- Let it rest for about 10 minutes before serving.
- Serve and enjoy!
Notes
Leftovers can be stored in an airtight container for up to three days. This casserole freezes well for up to three months.