Homemade Nutella Thumbprint Cookies
These cookies feature a buttery base that cradles a luscious dollop of Nutella, creating an indulgent treat that appeals to all ages.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Parchment Paper
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure and texture.
- 1 cup Unsalted Butter Must be at room temperature.
- 3/4 cup Granulated Sugar Sweetens the dough.
- 1/4 cup Powdered Sugar For dusting before baking.
- 1 large Egg Acts as a binding agent.
- 1 cup Nutella The main filling.
- 1 teaspoon Baking Powder Helps cookies rise.
- 1/4 teaspoon Salt Balances sweetness.
- 1 teaspoon Vanilla Essence Adds flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla essence, beating until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Form small balls of dough and place them on a parchment-lined baking sheet.
- Create an indentation in the center of each ball and fill with Nutella.
- Sprinkle with powdered sugar and bake for 12-15 minutes.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve at room temperature or slightly warm.
Notes
Store leftovers in an airtight container for up to a week.