Homemade Nutella French Toast Delight
Indulge in a sumptuous breakfast with this delightful French toast filled with rich Nutella, perfect for cozy mornings.
Equipment
- Mixing Bowl
- Frying Pan
- Spatula
- Whisk
Ingredients
Ingredients
- 4-6 slices Thick-sliced Bread (Brioche or Challah) Choose a loaf that soaks up the egg mixture beautifully.
- 1 cup Nutella Generous amount for filling.
- 3 large Eggs For the custard mixture.
- 1 cup Whole Milk Enhances the richness of the French toast.
- 1 teaspoon Ground Cinnamon Adds warmth and depth.
- 2 tablespoons Unsalted Butter For cooking the French toast.
- to taste Powdered Sugar For dusting before serving.
- to taste Maple Syrup Optional, for drizzling over the French toast.
Instructions
- Gather all ingredients and tools, including a mixing bowl, whisk, frying pan, and spatula.
- In a mixing bowl, whisk together the eggs and milk until fully combined.
- Add ground cinnamon to the egg and milk mixture and whisk until evenly distributed.
- Spread Nutella on one side of each slice of bread and create sandwiches.
- Preheat the frying pan over medium heat and melt the butter.
- Dip each sandwich into the egg mixture, coating both sides.
- Cook the sandwiches in the pan for about 3-4 minutes on each side until golden brown.
- Dust with powdered sugar and optionally drizzle with maple syrup before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or toaster oven.