Homemade Nutella Crescent Rolls: A Delicious Treat
These delightful crescent rolls combine flaky pastry with rich Nutella, perfect for breakfast, brunch, or dessert.
Equipment
- Baking Sheet
- Parchment Paper
- Pastry Brush
- Mixing Bowl
Ingredients
Crescent Roll Dough
- 1 tube Refrigerated Crescent Roll Dough The foundation of the recipe, provides flaky layers.
Nutella
- 1/2 cup Nutella Chocolate-hazelnut spread for filling.
Powdered Sugar
- 1 cup Powdered Sugar For dusting before serving, optional.
Egg Wash
- 1 large Egg Beaten, mixed with water or milk for wash.
- 1 tablespoon Water or Milk To mix with egg for egg wash.
Vanilla Extract
- 1 teaspoon Vanilla Extract Optional, enhances flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking sheet by lining it with parchment paper.
- Open the tube of refrigerated crescent roll dough and unroll it on a clean surface, separating it into individual triangles.
- Take a heaping tablespoon of Nutella and place it at the wider end of each triangle, spreading gently.
- Starting from the wider end, roll the triangle towards the point, sealing the ends.
- If using an egg wash, beat the egg with water or milk and brush it over each roll.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Let the rolls cool for a few minutes before dusting with powdered sugar and serving warm.
Notes
For variations, consider adding banana slices, peanut butter, or chocolate chips to the filling.