Homemade Milky Cheese Donuts
Homemade Milky Cheese Donuts are a unique treat that combines the rich flavor of cheese with the sweetness of donuts, creating a delightful fusion that appeals to both sweet and savory lovers.
Equipment
- Mixing Bowl
- Deep Frying Pan
- Spatula
- Slotted Spoon
- Donut Cutter
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and chewiness.
- 1/2 cup Granulated Sugar Adds sweetness and helps in browning.
- 2 teaspoons Baking Powder Essential for leavening.
- 1/2 teaspoon Salt Balances sweetness and enhances flavor.
Wet Ingredients
- 1 cup Milk Contributes moisture and richness.
- 1 large Egg Adds structure and richness.
- 1 cup Shredded Cheese Preferably mozzarella or cheddar.
- 1/4 cup Melted Butter Enriches the dough.
- 1 teaspoon Vanilla Extract Enhances flavor.
For Frying
- Oil for Frying Vegetable oil for a crispy exterior.
Instructions
- Begin by preparing your workspace and gathering all ingredients.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients and gently fold together until just combined.
- Fold in the shredded cheese until evenly distributed.
- Heat the oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
- Drop small portions of the batter into the hot oil, avoiding crowding the pan.
- Fry the donuts for about 2-3 minutes on each side until golden-brown.
- Remove the donuts from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Allow the donuts to cool slightly before serving. Optionally, sprinkle powdered sugar on top.
Notes
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate and reheat in the oven.