Homemade Jolly Rancher Candy Apples For A Sweet Treat
These candy-coated apples combine the tartness of fresh apples with the vibrant and fruity flavors of Jolly Rancher candies, making them a perfect treat for kids and adults alike.
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
- Wooden Sticks
Ingredients
Fruits
- 6 medium Fresh Apples Granny Smith or Fuji recommended, washed and dried.
Candy
- 1.5 cups Jolly Rancher Candies Broken into smaller pieces.
Liquid
- 0.25 cup Water For melting the candies.
Miscellaneous
- 1 can Cooking Spray To prevent sticking.
- 1 cup Optional Sprinkles or Edible Glitter For decoration.
Instructions
- Wash and dry the apples thoroughly. Remove stems and insert sticks into each apple.
- In a microwave-safe bowl, combine Jolly Rancher candies and water. Microwave in 30-second intervals, stirring until melted and smooth.
- Prepare a baking sheet lined with parchment paper and lightly coated with cooking spray.
- Dip each apple into the melted candy mixture, rotating to coat fully. Allow excess to drip off.
- If desired, sprinkle toppings immediately after dipping.
- Repeat for all apples, reheating candy as necessary.
- Allow the coated apples to sit at room temperature for 30 minutes to an hour until the candy sets.
- Enjoy immediately or store in an airtight container.
Notes
Store leftovers in an airtight container at room temperature. Best enjoyed fresh.
