Homemade Glazed Blueberry Biscuits
These biscuits are bursting with fresh blueberry flavor and topped with a sweet glaze, making them a delightful addition to any breakfast or brunch table.
Equipment
- Mixing Bowl
- Baking Sheet
- Pastry Cutter
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and stability.
- 1/4 cup Granulated sugar Sweetens the biscuits and enhances blueberry flavor.
- 1 tablespoon Baking powder Key leavening agent for fluffy biscuits.
- 1/2 teaspoon Salt Balances sweetness and enhances flavor.
Wet Ingredients
- 1/2 cup Unsalted butter Cold and cubed for richness and flaky layers.
- 3/4 cup Milk Preferably whole milk to bring dough together.
Fruits
- 1 cup Fresh blueberries Adds moisture and sweetness.
Glaze Ingredients
- 1 cup Powdered sugar Creates a smooth and sweet topping.
- 2 tablespoons Milk or water To thin the glaze to desired consistency.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
- Add the cold, cubed unsalted butter to the flour mixture. Work the butter into the flour until it resembles coarse crumbs.
- Gently fold in the fresh blueberries.
- Pour the milk into the dry ingredients and mix until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds. Shape into a rectangle about 1-inch thick.
- Cut the dough into squares or rounds and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown on top.
- Prepare the glaze by combining powdered sugar with 2 tablespoons of milk or water. Whisk until smooth.
- Once the biscuits are done, let them cool slightly and drizzle the glaze over the top.
- Serve warm or at room temperature.
Notes
For variations, consider adding lemon zest, spices, or nuts. These biscuits can also be frozen before baking.