Homemade Funfetti Cinnamon Rolls
Homemade Funfetti Cinnamon Rolls are a delightful twist on the classic cinnamon roll, infused with vibrant sprinkles and a touch of sweetness that brings joy to any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Rolling Pin
- Measuring Cups
- Measuring Spoons
- Whisk
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Ensure to measure correctly for the best results.
- 1/2 cup Granulated sugar For sweetness in the dough.
- 2 teaspoons Active dry yeast Essential for the dough to rise.
- 1 cup Warm milk Activates the yeast.
- 1/2 cup Unsalted butter Melted, to enrich the dough.
- 2 large Eggs Provides moisture and structure.
Filling Ingredients
- 2 tablespoons Ground cinnamon Key flavor component.
- 1/2 cup Granulated sugar For the filling.
- 1/2 cup Colorful sprinkles Mixed into the dough and used for topping.
Icing Ingredients
- 1 cup Powdered sugar For the icing.
- 2 tablespoons Milk For icing consistency.
Instructions
- 1. Start by activating the yeast. In a small bowl, combine 1 cup of warm milk with 2 teaspoons of active dry yeast and 1 tablespoon of granulated sugar. Let it sit for about 5 to 10 minutes until bubbly.
- 2. In a large mixing bowl, combine 4 cups of all-purpose flour, ½ cup of granulated sugar, and a pinch of salt. Mix well to ensure even distribution of the dry ingredients.
- 3. Make a well in the center of the flour mixture and add the activated yeast mixture, along with 2 large eggs and ½ cup of melted unsalted butter. Stir until combined, then knead the dough on a floured surface for about 8 to 10 minutes until it becomes smooth and elastic.
- 4. Once kneaded, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
- 5. While the dough is rising, prepare the filling. In a small bowl, combine 2 tablespoons of ground cinnamon, ½ cup of granulated sugar, and ½ cup of melted unsalted butter. Mix until well combined.
- 6. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- 7. Sprinkle ½ cup of colorful sprinkles over the cinnamon filling, ensuring they are evenly distributed.
- 8. Carefully roll the dough into a tight log, starting from the long side. Pinch the seam to seal, then slice the log into 12 equal pieces using a sharp knife or dental floss.
- 9. Place the rolled cinnamon rolls in a greased baking dish, allowing space between each roll. Cover with a cloth and let them rise for another 30 minutes.
- 10. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25 to 30 minutes until golden brown.
- 11. While the rolls are baking, prepare the icing by mixing 1 cup of powdered sugar with a few tablespoons of milk until you achieve a smooth, pourable consistency.
- 12. Once the rolls are done baking, remove them from the oven and allow them to cool slightly before drizzling the icing over the top. Serve warm and enjoy your Homemade Funfetti Cinnamon Rolls!
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator and warm them in the microwave before serving.