Homemade French Vanilla Coffee Creamer Recipe
Indulge in the creamy richness of this homemade coffee creamer. With just three simple ingredients, the Homemade French Vanilla Coffee Creamer Recipe transforms your coffee into a luxurious treat that's easy to make. Perfect for any coffee lover, this recipe lets you savor each sip!
Equipment
- Mixing Bowl
- Blender
Ingredients
- 14 ounces Sweetened Condensed Milk
- 15 ounces Evaporated Milk
- 2 teaspoons Vanilla
Instructions
- Start by gathering all your ingredients: sweetened condensed milk, evaporated milk, and vanilla. Having everything ready makes the process smooth and enjoyable.
- Take a blender and add all three ingredients: the sweetened condensed milk, evaporated milk, and vanilla. It’s crucial to blend them together thoroughly, as this ensures a uniform mixture.
- Blend the ingredients on a medium setting for about 30 seconds. You want the mixture to be smooth and creamy, without any lumps. Pay attention to the consistency; it should be thick yet pourable.
- After blending, pour the creamer into an air-tight container. It’s important to use a container that seals well to preserve freshness.
- Store the creamer in the fridge. It’ll last for up to two weeks, but I’m sure you’ll enjoy it well before then!
- When ready to use, pour the desired amount of your homemade creamer into your coffee. The rich flavor will elevate your cup, making every sip a delight.
Notes
Storage tips: Keep the creamer in an air-tight container in the refrigerator. It lasts up to two weeks.
Freezing tips: If you want to make a large batch, you can freeze portions in ice cube trays and thaw them as needed.
Pairing suggestions: Serve with pastries or as a delightful addition to your morning coffee.
Freezing tips: If you want to make a large batch, you can freeze portions in ice cube trays and thaw them as needed.
Pairing suggestions: Serve with pastries or as a delightful addition to your morning coffee.