Homemade French Onion Beef Casserole Delight
A comforting dish that brings together the rich flavors of caramelized onions, tender beef, and creamy cheese, all baked to perfection.
Equipment
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef works best to avoid excess grease.
- 3 large Onions Preferably yellow or sweet onions, sliced thinly.
- 2 cloves Garlic Minced for flavor enhancement.
- 2 cups Beef Broth Low-sodium is recommended for better control of saltiness.
- 1 cup Shredded Cheese Gruyère or mozzarella for melting and flavor.
- 1 cup French Fried Onions For topping, adds crunch and flavor.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Dried Thyme Enhances flavor profile.
- 1 tablespoon Olive Oil For sautéing onions and garlic.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook for 20-25 minutes until caramelized.
- Add minced garlic to the caramelized onions and sauté for an additional 2 minutes.
- In a separate skillet, brown the ground beef over medium-high heat, breaking it into small pieces until no longer pink. Drain excess fat.
- Combine the caramelized onions and garlic with the browned beef. Season with salt, pepper, and thyme.
- Pour in the beef broth and simmer for 5-10 minutes.
- In a greased baking dish, layer half of the beef mixture, then half of the cheese. Repeat with remaining mixture and cheese.
- Top with French fried onions. Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
- Let cool for 5-10 minutes before serving.
Notes
Consider adding vegetables for extra nutrition or using different cheeses for variety.