Homemade English Muffin Breakfast Pizza Delight
A unique dish that beautifully combines the comforting essence of breakfast with the fun of pizza, featuring English muffins topped with a variety of delicious ingredients.
Equipment
- Oven
- Baking Sheet
- Non-Stick Skillet
- Serrated Knife
- Mixing Bowl
Ingredients
Base Ingredients
- 4 whole English Muffins Split in half
- 2 tablespoons Olive Oil For toasting the muffins
- 1 cup Shredded Cheese Use your favorite blend, such as mozzarella or cheddar
- 4 large Eggs Cooked to preference (scrambled, sunny-side-up, or poached)
- 1 cup Diced Vegetables Bell peppers, mushrooms, or spinach
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Italian Herbs Oregano or basil
Optional Toppings
- 1 cup Sliced Tomatoes Optional
- 1 cup Olives Optional
- 1 cup Cooked Chicken Optional
Instructions
- Preheat your oven to 400°F (200°C).
- Split the English muffins in half carefully using a serrated knife. Lay them cut-side up on a baking sheet lined with parchment paper.
- Drizzle about 1 tablespoon of olive oil over the cut sides of the muffins and spread it evenly.
- Toast the muffins in the oven for about 5-7 minutes or until golden brown.
- While the muffins are toasting, prepare your eggs in a non-stick skillet over medium heat.
- Once the muffins are toasted, remove them and sprinkle about ¼ cup of shredded cheese on each muffin half.
- Add your cooked eggs on top of the cheese, followed by the vegetables if using.
- Sprinkle the remaining cheese over the toppings and season with salt, pepper, and Italian herbs.
- Return the baking sheet to the oven and bake for an additional 5-8 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, and garnish with fresh herbs if desired.
- Serve immediately while warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
