Homemade Cranberry Apple Crumble Delight
A warming dessert that perfectly balances sweet and tart flavors, showcasing seasonal produce.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Fruits
- 2 cups Fresh Cranberries Rinsed and checked for blemishes.
- 4 medium Apples A mix of tart and sweet varieties, peeled, cored, and sliced.
Crumble Topping
- 3/4 cup Granulated Sugar Adjust based on taste preference.
- 1 teaspoon Ground Cinnamon Adds warmth and depth.
- 1 cup All-Purpose Flour For the crumble topping.
- 1 cup Rolled Oats Adds texture and nutty flavor.
- 1/2 cup Brown Sugar Adds richness and caramel flavor.
- 1/2 cup Unsalted Butter Cold and cut into small pieces.
- 1 pinch Salt Enhances flavor.
- 1-2 tablespoons Water To help cook down the fruits.
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and sort the cranberries, core, peel, and slice the apples.
- In a large mixing bowl, combine cranberries, apples, granulated sugar, and cinnamon. Mix well and let sit for 10-15 minutes.
- In another bowl, mix flour, oats, brown sugar, and salt for the crumble topping.
- Add cold butter to the dry ingredients and work until it resembles coarse crumbs.
- Transfer the fruit mixture to a greased 9x13-inch baking dish.
- Sprinkle the crumble topping over the fruit mixture.
- Bake for 35-40 minutes until golden brown and bubbling.
- Let cool for 10-15 minutes before serving.
- Serve warm with whipped cream or ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.