Homemade Cranberry Aioli With Fresh Flavor

A vibrant and flavorful condiment that combines the rich texture of traditional aioli with the tart and slightly sweet notes of fresh cranberries.

Prep Time 15

Cook Time 10

Total Time 25

Course Condiment

Cuisine American

Servings 4 servings

Calories 150 kcal

1 cup Fresh Cranberries These tart fruits provide vibrant color and refreshing flavor.
2-3 cloves Garlic Finely minced for depth of flavor.
2 large Egg Yolks At room temperature for better emulsification.
1 cup Olive Oil High-quality extra-virgin for best flavor.
1 tablespoon Lemon Juice Freshly squeezed for brightness.
to taste Salt Enhances flavors.
to taste Black Pepper Adds subtle heat.

Rinse the fresh cranberries under cold water. In a small saucepan, add the cranberries and a splash of water. Heat over medium heat and cook until the cranberries burst, about 5-7 minutes. Stir occasionally. Remove from heat and let cool.
In a mixing bowl, combine the minced garlic and egg yolks. Whisk together until smooth.
Add the cooled cranberries to the egg and garlic mixture. Mash slightly with a fork or potato masher.
Slowly drizzle in the olive oil while whisking continuously to emulsify until fully incorporated.
Squeeze in the lemon juice and whisk again. Season with salt and pepper to taste.
Transfer to a serving bowl or jar, cover, and refrigerate for at least 30 minutes before serving.
Stir before serving. Enjoy your aioli with various dishes!

Store leftovers in an airtight container in the refrigerator for up to one week.

Keyword Easy