Homemade Cowboy Butter Ranch Dressing
A creamy, flavorful condiment that elevates any dish, combining the rich flavor of cowboy butter with classic ranch dressing.
Equipment
- Mixing Bowl
- Saucepan
Ingredients
Ingredients
- 0.5 cup Unsalted Butter Melted
- 2 teaspoons Garlic Powder
- 1 tablespoon Dried Dill
- 1 tablespoon Dried Parsley
- 1 teaspoon Dried Chives
- 1 teaspoon Onion Powder
- 0.5 cup Buttermilk
- 0.5 cup Sour Cream
- 1 teaspoon Salt
- 0.5 teaspoon Freshly Ground Black Pepper
Instructions
- Start by melting unsalted butter in a small saucepan over low heat until completely melted. Remove from heat and set aside to cool slightly.
- In a mixing bowl, combine garlic powder, dried dill, dried parsley, dried chives, and onion powder.
- In a separate bowl, whisk together buttermilk and sour cream until smooth.
- Slowly pour the melted butter into the buttermilk and sour cream mixture while whisking continuously.
- Add salt and freshly ground black pepper, stirring thoroughly to combine.
- Gradually add the dry herb mixture to the creamy base, whisking continuously to prevent lumps.
- Taste the dressing and adjust seasoning if necessary.
- Transfer the dressing to a clean jar or airtight container and refrigerate for at least one hour before serving.
- Stir before serving. Enjoy as a salad dressing, dip, or topping for grilled vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Stir before using.