Homemade Cottage Cheese Taco Dip Delight
A flavorful and creamy dip combining cottage cheese with zesty taco seasonings, perfect for gatherings or a fun weeknight meal.
Equipment
- Mixing Bowl
- Oven-safe Dish
Ingredients
Dairy
- 2 cups Cottage Cheese Full-fat for creaminess.
Seasoning
- 2 tablespoons Taco Seasoning Adjust based on spice preference.
Vegetables
- 1/4 cup Green Onions Finely chopped, use both green and white parts.
Cheese
- 1 cup Shredded Cheese Cheddar or Monterey Jack, melts well.
Condiments
- 1 unit Fresh Lime Juice Juice of 1 lime for brightness.
Herbs
- 1 handful Fresh Cilantro Chopped for garnish.
Snacks
- 1 bag Tortilla Chips For dipping.
Instructions
- In a large mixing bowl, combine 2 cups of cottage cheese until smooth.
- Add 2 tablespoons of taco seasoning and mix well.
- Finely chop 1/4 cup of green onions and add to the mixture.
- Incorporate 1 cup of shredded cheese and stir until fully integrated.
- Squeeze in the juice of 1 lime and mix thoroughly.
- Transfer the dip to an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- Garnish with fresh cilantro before serving.
- Serve with tortilla chips or fresh vegetables.
Notes
For a spicy kick, add diced jalapeños. For a healthier option, substitute half of the cottage cheese with Greek yogurt.