Homemade Cosmic Brownies: Rich, Chewy, and Delicious Treats
Indulge in these rich, chewy brownies topped with chocolate ganache and colorful candy-coated chocolate pieces.
Equipment
- Mixing Bowl
- 9x9-inch Baking Pan
- Spatula
- Saucepan
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Measure accurately for ideal texture.
- 1/3 cup Cocoa powder Use high-quality cocoa for better flavor.
- 1 cup Granulated sugar Sweetens and contributes to chewy texture.
- 1/2 cup Brown sugar Packed for moisture and richness.
- 1/4 teaspoon Salt Enhances sweetness and balances flavors.
Wet Ingredients
- 1/2 cup Unsalted butter Melted for easier mixing.
- 2 large Eggs Bind ingredients and provide structure.
- 1/2 cup Semi-sweet chocolate chips Enhances chocolate flavor.
Ganache Topping
- 1/2 cup Heavy cream Used to make chocolate ganache.
- 1 cup Chocolate chips For the ganache topping.
Decoration
- 1/2 cup Candy-coated chocolate pieces For topping and decoration.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in cocoa powder, salt, and vanilla until combined.
- Gradually fold in the flour and chocolate chips until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the ganache, heat heavy cream in a saucepan until simmering. Remove from heat and stir in chocolate chips until smooth.
- Pour ganache over cooled brownies and sprinkle with candy-coated chocolate pieces. Let set for 30 minutes before cutting.
Notes
Store leftovers in an airtight container at room temperature for up to a week.