Homemade Cornbread Muffins for Cozy Nights
These cornbread muffins are the ultimate comfort food, perfect for cozy evenings or as a delightful addition to any meal.
Equipment
- Muffin Tin
- Mixing Bowl
- Whisk
Ingredients
Dry Ingredients
- 1 cup Cornmeal Medium or coarse cornmeal for a hearty muffin.
- 1 cup All-Purpose Flour Balances the cornmeal and contributes to structure.
- 1/4 cup Granulated Sugar Adjust to taste for sweetness.
- 1 teaspoon Baking Powder Essential for leavening.
- 1/2 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Milk Use whole milk for creaminess.
- 1 large Egg Binds ingredients together.
- 1/4 cup Melted Butter Adds richness and moisture.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a muffin tin by greasing it or lining it with paper liners.
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together milk, egg, and melted butter until blended.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15 to 20 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Serve warm or store in an airtight container.
Notes
These muffins are best enjoyed fresh but can be reheated easily. Consider adding jalapeños or cheese for a savory twist.