Homemade Chocolate S'mores Cookies
Delicious cookies that combine chocolate, graham crackers, and a hint of sweetness for a delightful treat.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and stability.
- 1 teaspoon Baking soda Leavening agent for fluffiness.
- 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
- 0.75 cups Unsalted butter Softened for moisture.
- 1 cup Granulated sugar Sweetens and colors the cookies.
- 0.5 cup Brown sugar Adds caramel flavor and moisture.
- 2 large Eggs Binds ingredients together.
Mix-ins
- 1 cup Chocolate chips Semi-sweet for melting pockets.
- 1 cup Graham cracker crumbs Brings s'mores flavor.
- 2-3 bars Mini chocolate bars Cut into chunks for gooey centers.
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and graham cracker crumbs.
- Drop rounded balls of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Serve warm or store in an airtight container.
Notes
Store leftovers in an airtight container for up to a week or freeze for up to three months.