Homemade Chocolate Dipped Cookie Dough Bites
Homemade Chocolate Dipped Cookie Dough Bites offer a sweet indulgence that combines the irresistible flavors of cookie dough and rich chocolate.
Equipment
- Mixing Bowl
- Baking Sheet
- Microwave-safe Bowl
Ingredients
Ingredients
- 1 cup All-purpose flour Sifted to remove lumps for a smooth texture.
- 1/2 cup Brown sugar Packed for a rich, caramel-like flavor.
- 1/2 cup Unsalted butter Softened to room temperature.
- 2 tablespoons Milk Helps achieve desired consistency.
- 1/2 cup Semi-sweet chocolate chips For added flavor and pockets of melted chocolate.
- 1 cup Semi-sweet chocolate chips or melting chocolate For coating the cookie dough bites.
Instructions
- Begin by preparing your workspace and gathering all the ingredients. Ensure that your butter is softened.
- In a mixing bowl, combine 1 cup of sifted all-purpose flour and set it aside.
- Cream together 1/2 cup of softened unsalted butter and 1/2 cup of packed brown sugar until light and fluffy.
- Add 2 tablespoons of milk to the mixture and blend until fully combined.
- Gradually incorporate the sifted flour into the butter mixture, mixing slowly.
- Gently fold in 1/2 cup of semi-sweet chocolate chips using a spatula.
- Scoop out small portions and roll each into a smooth ball. Place on a parchment-lined baking sheet.
- Refrigerate the dough balls for about 30 minutes to firm up.
- While the dough balls chill, melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate, ensuring it's completely coated.
- Return the coated bites to the baking sheet and let the chocolate set.
- Once set, enjoy your Homemade Chocolate Dipped Cookie Dough Bites!
Notes
Store in an airtight container in the refrigerator for up to a week.