Homemade Chicken Tater Tot Casserole for Cozy Nights
This dish combines tender chicken, creamy sauce, and crispy tater tots to create a delightful meal that is perfect for any family gathering or weeknight dinner.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups Shredded Cooked Chicken Use leftover rotisserie chicken or poach your own.
- 32 ounces Frozen Tater Tots Provides the crispy topping.
- 1 can Condensed Cream of Chicken Soup Acts as the base for the creamy texture.
- 1/2 cup Milk Helps to thin out the cream of chicken soup.
- 1 cup Frozen Mixed Vegetables Adds color and nutrition.
- 1 cup Shredded Cheese Cheddar or mozzarella works well.
- Salt To taste.
- Pepper To taste.
- Garlic Powder To taste.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded cooked chicken with the condensed cream of chicken soup. Stir until well coated.
- Add the milk to the mixture and blend well to create a smooth sauce.
- Incorporate the frozen mixed vegetables into the bowl, ensuring they are evenly distributed.
- Season the mixture with salt, pepper, and garlic powder to taste.
- Transfer the chicken mixture into a greased 9x13-inch baking dish and spread it out evenly.
- Top the casserole with the frozen tater tots, arranging them in a single layer.
- Sprinkle the shredded cheese over the tater tots.
- Bake for 30-35 minutes until the tater tots are golden brown and the cheese is melted and bubbly.
- Let it cool for 5-10 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.