Homemade Chicken Ranch Stromboli
A delicious family favorite combining tender chicken, creamy ranch dressing, and gooey cheese wrapped in flaky dough.
Equipment
- Mixing Bowl
- Baking Sheet
- Rolling Pin
Ingredients
Main Ingredients
- 2 cups Cooked, shredded chicken breast Use rotisserie chicken for convenience.
- 0.5 cup Ranch dressing High-quality ranch dressing recommended.
- 1 cup Shredded mozzarella cheese Can blend with cheddar or provolone.
- 1 pound Pizza dough Store-bought or homemade.
- 1 teaspoon Garlic powder Enhances flavor.
- 0.5 cup Mixed vegetables (optional) Finely chopped bell peppers or onions.
- 1 teaspoon Italian seasoning Adds depth of flavor.
Instructions
- Preheat your oven to 400°F (200°C).
- If using raw chicken, poach chicken breasts for 15-20 minutes until cooked, then shred.
- Roll out pizza dough into a rectangle about 12x16 inches.
- In a mixing bowl, combine shredded chicken, ranch dressing, mozzarella cheese, garlic powder, and optional vegetables and seasoning.
- Spoon the chicken mixture down the center of the dough, fold sides over, and seal edges.
- Brush the top with olive oil and sprinkle with garlic powder or Italian seasoning.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
- Let rest for 5-10 minutes, then slice and serve warm.
Notes
Serve with a side salad or marinara sauce for dipping.