Homemade Chewy Granola Bars for a Healthy Snack
These granola bars are dense, chewy, and bursting with flavors, making them a perfect nutritious snack for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
- Parchment Paper
Ingredients
Granola Bar Ingredients
- 2 cups Rolled Oats Provides a hearty texture and is rich in dietary fiber.
- 1 cup Nut Butter Almond or peanut butter adds creaminess and healthy fats.
- 1/2 cup Honey or Maple Syrup Provides natural sweetness and moisture.
- 1/2 cup Chopped Nuts Adds crunch and additional protein.
- 1/2 cup Dried Fruits Such as cranberries or raisins for natural sweetness.
- 1/4 cup Chocolate Chips (Optional) Adds richness and a touch of sweetness.
- 1 teaspoon Ground Cinnamon Provides warmth and depth to the flavor profile.
- 1 pinch Salt Balances flavors and enhances overall taste.
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine rolled oats and chopped nuts.
- In a separate bowl, mix together nut butter and honey or maple syrup until smooth.
- Add ground cinnamon and a pinch of salt to the nut butter mixture and stir well.
- Pour the wet mixture over the dry ingredients and fold until well combined.
- If using, fold in dried fruits or chocolate chips.
- Transfer the mixture to the prepared baking pan and press firmly into an even layer.
- Bake for 20-25 minutes or until edges are golden brown.
- Allow to cool in the pan for about 10 minutes before lifting out using parchment paper.
- Let cool completely before slicing into squares or rectangles.
- Store in an airtight container at room temperature for up to a week.
Notes
For variations, consider adding coconut, seeds, or different nut butters.
