Homemade Cherry Brownie Ice Cream Sandwiches
A delightful treat combining rich brownies with cherry ice cream for a perfect summer dessert.
Equipment
- Mixing Bowl
- Baking Pan
- Ice Cream Scoop
- Wire Rack
Ingredients
Brownie Ingredients
- 1 box (18 oz) Brownie mix Choose a box mix for convenience or make from scratch.
- 1/4 cup Water Required to prepare the brownie mix.
- 1/2 cup Vegetable oil Adds moisture and richness.
- 2 large Eggs Binding agent for the brownies.
Ice Cream Ingredients
- 1 quart Cherry ice cream High-quality for best taste.
- 1/2 cup Chopped cherries Optional, for added flavor.
- 1 cup Whipped cream Optional, for serving.
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
- In a mixing bowl, combine brownie mix, water, oil, and eggs. Mix until smooth.
- Pour batter into the prepared pan and bake for 20-25 minutes.
- Cool brownies in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- If desired, fold chopped cherries into softened cherry ice cream.
- Cut cooled brownies into 2x2 inch squares.
- Assemble sandwiches by placing a scoop of ice cream between two brownie squares.
- Freeze assembled sandwiches for 1-2 hours before serving.
- Serve with whipped cream if desired.
Notes
Store leftovers in an airtight container in the freezer for up to a week.