Homemade Caramel Apple Puff Pastries

Delicious puff pastries filled with caramel and fresh apples, perfect for any occasion.

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 4 servings

1 package Frozen Puff Pastry Typically comes with 2 sheets, thaw according to package instructions.
2-3 medium-sized Apples (Granny Smith or Honeycrisp) Peel, core, and dice into small cubes.
1/2 cup Brown Sugar Adds depth and richness to the caramel.
1 teaspoon Ground Cinnamon Enhances the flavors of apples and caramel.
2 tablespoons Unsalted Butter Helps caramelize the apples and adds flavor.
1/2 cup Caramel Sauce Store-bought or homemade, for filling and drizzling.
1 egg Egg Wash Mixed with 1 tablespoon of water for brushing.
as needed sprinkle All-purpose Flour For dusting the work surface.

Preheat your oven to 400°F (200°C).
Peel and core the apples, then dice them into small cubes.
Melt the butter in a medium-sized saucepan over medium heat, then add the diced apples.
Add brown sugar and cinnamon to the pan, stirring well. Cook for about 5-7 minutes until apples are slightly softened.
Remove from heat and stir in the caramel sauce until apples are coated. Let cool slightly.
Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
Cut the pastry into 4-inch squares or rectangles.
Place a tablespoon of the apple-caramel mixture in the center of each pastry square.
Fold the corners of the pastry over the filling and seal the edges, crimping with a fork if desired.
Prepare the egg wash by whisking the egg with water, then brush the tops of the pastries.
Line a baking sheet with parchment paper and arrange the pastries on it.
Bake for 15-20 minutes until puffed and golden brown.
Let cool for a few minutes, then drizzle with additional caramel sauce before serving.

Consider adding nuts or dried fruits for extra flavor. Serve warm with ice cream for a delightful dessert.

Keyword Easy