Homemade Burger King BK Royal Crispy Chicken Sandwich
The ultimate comfort food, this Homemade Burger King BK Royal Crispy Chicken Sandwich is crispy, juicy, and full of flavor. Perfect for an easy weeknight dinner, it combines homemade elements that will satisfy your cravings. Make it tonight and impress everyone with your culinary skills!
Equipment
- Wooden Spoon
- Mixing Bowl
- Skillet
- Chef's Knife
- Whisk
- Blender
Ingredients
- 4 boneless skinless chicken breasts trimmed to fit the buns
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 eggs
- vegetable oil for frying
- 4 hamburger buns toasted
- 8 lettuce leaves
- 4 tomato slices
- 4 tablespoon homemade BK Royal Sauce or mayonnaise, or your choice of sauce
- 3/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon dill relish or finely chopped pickles
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- salt and pepper to taste
Instructions
- In a shallow dish, combine 1 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- In another shallow dish, whisk together 1 cup buttermilk and 2 eggs.
- Dip each chicken breast into the buttermilk mixture, then dredge in the flour mixture, coating it evenly. Shake off any excess flour.
- Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit.
- Once the oil is hot, carefully add the chicken cutlets and fry them for 4 to 5 minutes on each side, or until they are golden brown and cooked through.
- After frying, remove the chicken from the skillet and let it drain on a wire rack or paper towels.
- Spread BK Royal Sauce or mayonnaise on the bottom half of each toasted bun.
- Place the fried chicken on the buns, then top with tomato slices and lettuce leaves as desired.
- Place the top halves of the buns on the sandwiches and serve immediately.
- In a bowl, combine 3/4 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Dijon mustard. Mix until well blended. Stir in the relish and Worcestershire sauce, along with garlic powder, onion powder, and paprika.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: Freezing is an option; let the chicken cool completely before wrapping and freezing.
- Tip 3: Serve with homemade fries or a fresh salad for a complete meal.
- Tip 4: Prepare the sauce a day ahead for better flavor.
- Tip 5: Experiment with toppings like avocado or cheese for a unique sandwich.