Homemade Bubblegum Ice Cream
A delightful and nostalgic ice cream that captures the whimsical flavor of bubblegum, perfect for any occasion.
Equipment
- Mixing Bowl
- Ice Cream Maker
Ingredients
Ingredients
- 2 cups Heavy Cream Essential for a rich and creamy texture.
- 1 cup Whole Milk Adds slight richness without overpowering.
- 3/4 cup Granulated Sugar Primary sweetener that enhances flavor.
- 2 teaspoons Bubblegum Flavoring Gives the ice cream its signature taste.
- a few drops Food Coloring Optional, for visual appeal.
- a pinch Salt Balances sweetness.
Instructions
- Gather all your ingredients and measure them accurately.
- In a large mixing bowl, combine the heavy cream and whole milk. Whisk until smooth and creamy.
- Add the granulated sugar and whisk until fully dissolved.
- Incorporate the bubblegum flavoring and whisk until evenly distributed.
- If desired, add food coloring and stir gently.
- Add a pinch of salt and stir well to combine.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Once thick and creamy, transfer to a container and freeze for at least 4 hours.
- Serve in bowls or cones and enjoy!
Notes
For added texture, mix in colorful sprinkles or candy pieces during the last few minutes of churning.