Homemade Boston Cream Pie Fudge
A delightful treat that combines rich chocolate, vanilla, and creamy custard into a delicious fudge form.
Equipment
- Saucepan
- Mixing Bowl
- Whisk
- Baking Dish
Ingredients
Ingredients
- 2 cups Granulated Sugar Essential for sweetness and structure.
- 1 cup Unsalted Butter Adds richness and creaminess.
- 1 cup Evaporated Milk Adds creaminess and depth.
- 1 cup Semi-Sweet Chocolate Chips For the top layer of fudge.
- 1 package Instant Vanilla Pudding Mix 3.4 oz package for creamy flavor.
- 1 teaspoon Vanilla Extract Enhances flavor profile.
- 1 cup Powdered Sugar For sweetness and texture.
- 1 pinch Salt Balances sweetness.
Instructions
- Gather all ingredients and equipment. Line an 8x8-inch baking dish with parchment paper.
- In a medium saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir continuously until boiling, about 5 minutes.
- Continue stirring for an additional 5 minutes until smooth and creamy. Be careful not to burn.
- Remove from heat and whisk in the vanilla pudding mix until fully incorporated.
- Add powdered sugar and salt, whisking until smooth and lump-free.
- Pour half of the fudge mixture into the prepared baking dish, spreading evenly.
- Melt chocolate chips in the microwave, stirring every 30 seconds until smooth. Pour over the first layer of fudge.
- Pour the remaining vanilla fudge mixture over the chocolate layer, smoothing the top.
- Cool at room temperature, then refrigerate for at least 2 hours to set.
- Once set, lift out of the dish using parchment paper and cut into squares.
- Serve at room temperature or chilled.
Notes
Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.