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Homemade Blackened Seasoning

Homemade Blackened Seasoning

Elevate your dishes with this Homemade Blackened Seasoning. Packed with flavor and warmth, it’s perfect for any dish that needs a little kick. This easy, customizable blend will quickly become a staple in your kitchen. Why not make it tonight and see how it transforms your meals?
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Side Dishes
Cuisine American
Servings 12 servings
Calories 10 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 tablespoons Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sea Salt or Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano

Instructions
 

  • Add all ingredients to a small bowl or jar and mix together.
  • Store in an airtight container for up to a year.

Notes

  • Use regular or smoked paprika: The choice of paprika can alter the flavor significantly.
  • Adjust spice levels: If you're sensitive to heat, reduce the cayenne pepper accordingly.
Keyword blackened seasoning recipe, homemade seasoning blend, seasoning for chicken, spicy seasoning mix