Homemade Biscoff Cookie Butter Cheesecake Pops
Indulge in these creamy and delightful cheesecake pops that combine the rich flavors of cheesecake with the essence of Biscoff cookie butter.
Equipment
- Mixing Bowl
- Popsicle Molds
- Hand Mixer
Ingredients
Ingredients
- 8 oz Cream Cheese Softened to room temperature.
- 1/2 cup Biscoff Cookie Butter Star ingredient for flavor.
- 1/4 cup Granulated Sugar Adjust according to preference.
- 1 cup Heavy Whipping Cream For light and fluffy texture.
- 1/2 cup Crushed Biscoff Cookies For added crunch and flavor.
- 1/2 tsp Ground Cinnamon Enhances overall flavor.
- 1 cup Chocolate Melts Optional for dipping.
- 8 pieces Popsicle Sticks For assembling the pops.
Instructions
- Gather all ingredients and ensure cream cheese is softened.
- In a mixing bowl, blend cream cheese and sugar until smooth.
- Add Biscoff cookie butter and mix until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the Biscoff mixture gently.
- Stir in crushed Biscoff cookies and cinnamon.
- Spoon mixture into popsicle molds and insert sticks.
- Freeze for 4-6 hours until solid.
- Remove pops from molds and dip in melted chocolate if desired.
- Return to freezer for 30 minutes to set chocolate.
- Enjoy your Homemade Biscoff Cookie Butter Cheesecake Pops!
Notes
Store leftovers in an airtight container in the freezer for up to two weeks.